Tasting Sheet

Vineyard certified in organic agriculture, soils with a tendency towards clay where we have sought to enhance the fruity character, partially controlling the sunlight on the grapes.

• Production : Direct pressing of the harvested grapes at low temperature. Low-temperature fermentation of perfectly clean musts begins in stainless steel tanks before entering the barrel to develop the final part of this process inside.
• Aging : up to 6 months in new French and American oak barrels, where it has undergone fermentation and matured on its lees.
• Tasting notes : Straw yellow colour, with bright greenish edges, good intensity, clean and transparent. On the nose, it stands out for its intensity, frankness and elegance, with multiple nuances, where aromas of stone fruit stand out, between white flowers and citrus in perfect balance with the aromas of wood. On the palate, it is elegant and velvety, with excellent citrus sensations, slight smoky notes. Long, fresh, lively and very balanced finish.
• Consumption : it is recommended to drink it at a low temperature (10 - 12º C) as it will enhance its fresh sensations. Ideal for dressing the table and pairing with a wide range of foods. Perfect with elaborate rice dishes and fish with sauces and flavours. It is essential with soft meats.

Awards

• Gold Medal Concours International des Vins Biologiques et en conversion Amphora 2022.
• Catavinum World Wine & Spirits 2021 Gold Medal.
• Catavinum World Wine & Spirits 2020 Gold Medal.