Tasting Sheet

• Vineyards with a clay-loam character in which we have sought to enhance the balance between fruit and structure, controlling sunlight, irrigation and the amount of harvest during the ripening period.
• Preparation : long traditional maceration by pumping over with removal of seeds and contained temperature to extract maximum colour and structure with sufficient gentleness to withstand ageing.
• Ageing : up to 12 months in French and American second-wine oak barrels. Controlled ageing on its lees during the first few months.
• Tasting notes : Very intense garnet red colour with slight violet tones, clean and transparent. Intense nose where the balsamic notes of the wood (chocolate and caramel) are mixed with fresh notes of black liquorice. On the palate it is broad, sweet, tasty and corpulent. Great body and a long and refreshing finish.
• Consumption : recommended at medium temperature (17 - 18º C). A modern, expressive wine rich in sensations that will harmonize with complex, designer cuisine.

Awards

• Grand Gold 10th Asia Wine Trophy 2022.
• Gold Medal 26. Berliner Wein Trophy 2022.
• Gold Medal International Wine Awards 2022.
• Gold Medal Tierra del Quijote Wine Competition 2022. (1000 They are not wrong)
• Gold Medal Portugal Wine Trophy 2022.
• Gold Medal International Wine Awards 2021.