Tasting Sheet

• Clayey vineyards in which an attempt has been made to enhance the structure and body with maximum sunlight and low production by thinning the grapes at veraison.
• Preparation : long traditional maceration by pumping over with removal of seeds and contained temperature to extract maximum colour and structure.
• Ageing : up to 18 months in second-year French and American oak barrels. The different varieties are aged separately and blended prior to bottling.
• Tasting : Intense garnet red colour, clean and transparent. Intense nose where spicy notes are the protagonists with well-integrated wood. Expressive and very perfumed. On the palate it is corpulent and powerful without losing softness. It is tasty and full, broad and tremendously long.
• Consumption : recommended at medium temperature (18 - 19º C). A serious wine, but at the same time easy to pair with. Ideal with designer food, which will enhance its textures and aromatic sensations. The mild and elaborate Mediterranean diet is its main ally.

Awards

• Gold Medal 10th Asia Wine Trophy 2022.
• Gold Medal Portugal Wine Trophy 2022.
• Catavinum World Wine & Spirits 2020 Gold Medal.
• Silver Medal International Wine Awards 2019.