Tasting Sheet

Vineyards with a sandy loam character in which we have sought to enhance the balance between the fruit and the structure by controlling sunlight, irrigation and the amount of harvest at the ripening time.

• Preparation : long traditional maceration by pumping over with removal of seeds and contained temperature to extract maximum colour and structure with sufficient gentleness to withstand ageing.
• Aging : up to 6 months in American oak barrels.
• Tasting notes : Well-covered ruby ​​red colour, aromas of vanilla and forest fruits, with the wood standing out above the rest. Balanced on the palate, with an aftertaste that reminds us of the ageing in American oak. High intensity on the nose. Ripe black fruits. Toast, caramel and coffee with milk. On the palate it is fresh at the entrance, full, as it has volume. It has a grainy sensation and sweet touches. At the end, in the retronasal, the toast and caramel return to make it long and memorable.
• Consumption : recommended at medium temperature (16º - 17º C). A splendid wine for everyday use. For traditional stews based on legumes and charcuterie.